Name: Sausage, Swede and Cider Sling-It-In
Yield: Serves 4, easily frozen
Ingredients: 2 celery stalks (optional); 400 ml water; 1 x 400 g tin of baked beans; salt and pepper, to taste; 4 tbsp dried sage and onion stuffing mix; 1 large leek, or 150 g frozen sliced leek; 1 chicken, ham or veg stock cube, or 2 tsp bouillon powder; 120 g onion or frozen sliced onions; 2 tsp any light vinegar or lemon juice, to serve; 2 medium carrots; 1 tsp English mustard; 200 ml cider; 6 sausages; 150 g swede, or 1 large potato; oil, for cooking

Preparation info

Serves
4
, easily frozen

Difficulty
Easy

Appears in

Good Food For Bad Days

By Jack Monroe

Published 2020

About

This is a comforting one-pot dinner that evokes all of the flavours of pub classics and Sunday roasts, but with a fraction of the work. The stuffing crumbs are one of my favourite ingredients – the Guardian once did a feature on my love affair with it, which involved a photoshoot where I bent perilously close over a smoking briefcase and had a waterfall of crumbs poured on my head. Thankfully, in my kitchen these crumbs just live in a large jar and nobody throws them at my face, but