Sausage, Swede and Cider Sling-It-In

This is a comforting one-pot dinner that evokes all of the flavours of pub classics and Sunday roasts, but with a fraction of the work. The stuffing crumbs are one of my favourite ingredients – the Guardian once did a feature on my love affair with it, which involved a photoshoot where I bent perilously close over a smoking briefcase and had a waterfall of crumbs poured on my head. Thankfully, in my kitchen these crumbs just live in a large jar and nobody throws them at my face, but