This is a favourite of mine, with the strong flavours perfect for grassy wild rabbit. When buying rabbit, try to choose a young one, preferably head-shot with a rifle as the meat will be much less damaged.
Preheat the oven to 160°C fan/180°C/Gas 4. Heat the oil in a large, flameproof casserole and add the rabbit, garlic (cut-side down) and rosemary leaves. Fry over a medium-high heat, turning occasionally, until the rabbit is well browned on all sides. Do not allow the gar