Rabbit & pickled walnut terrine

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
The Good Table: Adventures In and Around My Kitchen

By Valentine Warner

Published 2013

  • About

Terrines are handy to have around for those moments when distraction can only be overcome with buttered toast and a snoop into the fridge.

If you feel skint, wild rabbit is pocket-friendly. Small, young rabbits - the best ones to eat - are born through most of the year, but you will not find them at the butchers. Should you find them elsewhere, it might interest you to know that the correct term for baby or bunny rabbits is ‘kittens’, although I imagine ‘Kitten and Pickled Walnut Te