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2-4
Easy
Published 2013
Every time I make this, the sight of the cucumber in the colander reminds me of wet clothes lying inside a washing machine. This is a good addition to the outdoor summer table or picnic: gentle, clean and simple when eaten with grilled flatbread and sheep’s milk yoghurt.
Put the cucumber in a colander and tumble it thoroughly with the salt.
Leave to stand over the sink for around 2 hours. The salt will draw out the water, which drains away, leaving the cucumber floppy but still crunchy - an intriguing textural experience.
Put the cumin seeds in a dry frying pan and toast over a medium heat for 2-3 minutes, or until their smell comes to the nose,
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