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Frijoles de la olla

Stewed black beans from the pot

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Preparation info
  • Serves

    8

    • Difficulty

      Complex

Appears in
The Good Table: Adventures In and Around My Kitchen

By Valentine Warner

Published 2013

  • About

As proper Mexican food becomes increasingly popular in this country, black beans are now quite easy to find. Simply stewed in this way, the beans can be eaten alongside tender pork or barbecued fish, included in the famous breakfast Huevos Rancheros, or smeared in tacos. I often have a big batch of cooked beans in the fridge to be reheated as an easy office lunch or poured into a thermos and taken winter fishing.

Creamy, deliciously earthy a

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