French Potato Salad

Name: French Potato Salad
Yield: Makes about 6 cups
Cuisine: French
Ingredients: 8 to 10 medium all-purpose potatoes (do not use “baking” potatoes, as they crumble too easily); 3 Tbsp. hot beef bouillon mixed with 2 Tbsp. hot dry white wine; 2 Tbsp. wine vinegar; 8 to 10 medium all-purpose potatoes (do not use “baking” potatoes, as they crumble too easily); 3 Tbsp. hot beef bouillon mixed with 2 Tbsp. hot dry white wine; 6 scallions, minced; 7 Tbsp. olive oil; 1 tsp. dry mustard; ½ tsp. salt; ½ cup fresh parsley, minced

Preparation info

Makes about
6 cups

Difficulty
Easy

Appears in

Good Cheap Food

By Miriam Ungerer

Published 1973

About

Although I’ve covered this subject in another book and you will find a recipe for Pommes de terre à l’huile in any reliable cookbook, I’ll repeat it, since this commendable dish still appears so seldom on American tables. Anyway, it is necessary to know this recipe in order to make the unusual Mussel and Potato Salad that follows.

Ingredients

Americas
Europe
United States
France
Gluten-free
Mediterranean

Ingredients

Method