Beef Turnovers

Empanadas are the sandwiches of South America: they may be eaten hot or cold, they may be sweet or savoury and served either as hors d’oeuvre, a main course, a snack, or a dessert. Any food that versatile is certainly worth learning about. These empanadas are filled with picadillo (a sort of Mexican hash made with ground beef) and are best eaten hot. Leftover meats, fish, refried beans, ratatouille, cheese and onions, or any moist but not too sloppy filling makes