Lamb Curry

There is, in the veal chapter, a dish called Jamaican “Gurry Goat.” (I’m not going to explain it twice.) Lamb may be substituted for the veal in that recipe, and beef bouillon for the chicken bouillon. Although a curry made from raw lamb is infinitely better than one made from leftover cooked meat, this curry isn’t bad at all because the meat is steeped, rather than cooked, in the hot curry sauce. When you’re down to the end of a leg of lamb, th