Breast of Lamb Sainte Ménéhould

Preparation info
  • Serves

    4

    • Difficulty

      Complex

Appears in
Good Cheap Food

By Miriam Ungerer

Published 1973

  • About

Pigs’ trotters are usually prepared in this manner, and they may be substituted for the breast of lamb in the recipe. Most modern Americans shudder at the thought of a pig’s foot, but at one time they were considered quite a delicacy. God knows what else will be banished from our tables with the ascendancy of a generation that thinks fried chicken comes from little men in white coats. This meal is rather a lot of trouble, but not in the least difficult to make. If you have more time than mo