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II: To Make Scarborough Muffins
Miss Bludworth’s receipt; same MS. book. Commonly Called French Rolls
Preparation info
- Difficulty
Easy
- Ready in
30 min
Appears in
Published 1932
Ingredients
- Flour
2 quarts - (
1¾ lb. - new milk
1 pint
Method
- Dry the flour well and mix in the salt.
- Warm the milk.
- Stir in the yeast.
- Beat the eggs and add them to the milk, etc.
- Blend this with the flour using the hand.
- Cut it round into cakes.
- And let it stand half an hour at the fire.
- Then put them in a hot oven.
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