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Rhubarb Vinegar
Preparation info
- Difficulty
Easy
Appears in
Published 1932
Ingredients
- Cold water
1 gallon - brown sugar
1 lb. - rhubarb
Method
- Cut the rhubarb in pieces.
- Put them in a tub with the sugar and water.
- Let them remain covered up for 14 days.
- Then boil up.
- Strain the liquid through a hair sieve or cloth.
- Then put the liquid in a barrel with the yeast creamed with a little sugar.
- Let it work well.
- It must then be ma
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