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Tomato Ketchup
Tendring Hall, Suffolk, 1857
Preparation info
- Difficulty
Easy
- Ready in
15 min
Appears in
Published 1932
Ingredients
- Tomatoes, quite ripe
- chilli vinegar
- salt
- garlic
½ oz.
Method
- Bake quite ripe tomatoes till they are perfectly soft.
- Rub the pulp through a sieve.
- Add as much chilli vinegar as will make it a fairly thick cream.
- Slice the garlic or shallot and boil all together for 15 minutes.
- Take the scum off.
- Strain it through a sieve to remove the garlic or shallot.
- Wh
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