Advertisement
Rough Puff Pastry
Preparation info
- Difficulty
Medium
Appears in
Published 1932
Ingredients
- Plain flour
½ lb. - butter
6 oz. - (or
3
Method
- Sift the flour and salt into a mixing bowl.
- Break in the butter in pieces the size of walnuts.
- Add the lemon juice and sufficient very cold water to mix well together into a stiff paste.
- Flour the board.
- Roll out three times.
- If there is time let it stand in a cool place for half an hour, then use.
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe