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Florence White

Baked Rice Pudding

1887

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Preparation info
    • Difficulty

      Easy

    • Ready in

      4 hr

Appears in
top 1000Good Things in England
Good Things in England

By Florence White

Published 1932

  • About

Lady Bernard, wife of Sir Charles Bernard, Chief Commissioner of Burma, used to make a rice pudding as follows every day for her husband’s tiffen. He said no one could make it as well as she did. The secret is slow, very slow and prolonged baking.

Ingredients

  • Rice 2 oz.
  • milk 1 pint
  • sugar

Method

  1. Wash the rice.
  2. Put it in the bottom of a piedish.
  3. Sprinkle the sugar over it.
  4. Then the suet.
  5. Pour in the milk.
  6. Stir well.
  7. Grate some nutmeg over the top and put the dish into a very slow oven.
  8. If by any chance it looks as if it is getting too dry add a

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