Lord Barrington’s Plum Pudding

Name: Lord Barrington’s Plum Pudding
Total time: 4 h
Cuisine: Northern Europe
Ingredients: currants just a few. If spice is liked — a little grated nutmeg may be added.; white sugar 1 oz.; suet ¾ lb.; stoned raisins ½ lb.; currants just a few. If spice is liked — a little grated nutmeg may be added.; milk ¼ pint; bread-crumbs one cupful; flour a large tablespoonful; a pinch of salt; Eggs 3

1860

Preparation info

Difficulty
Medium
Ready in
4 hr

Appears in

Good Things in England

By Florence White

Published 1932

About

This recipe has been sent by the Lady Margaret Campbell, Vice-President of the English Folk Cookery Association.

Ingredients

Eggs 3
milk ¼ pint
bread-crumbs one

Europe
United Kingdom
Dessert

Method

Beat eggs and milk well together.
Add the bread-crumbs, flour and salt, and one oz. of sugar and mix them in with the milk and eggs;
Cut the suet into small square pieces and stir it in.
Stir in the stoned raisins and the few