Name: Lord Barrington’s Plum Pudding
Total time: 4 h
Cuisine: United Kingdom
Ingredients: milk ¼ pint; Eggs 3; white sugar 1 oz.; a pinch of salt; bread-crumbs one cupful; currants just a few. If spice is liked — a little grated nutmeg may be added.; suet ¾ lb.; flour a large tablespoonful; stoned raisins ½ lb.

Beat eggs and milk well together.

Add the bread-crumbs, flour and salt, and one oz. of sugar and mix them in with the milk and eggs;

Cut the suet into small square pieces and stir it in.

Stir in the stoned raisins and the few

Lord Barrington’s Plum Pudding

1860

Ingredients

Method

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