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Sussex Pond Pudding
- Difficulty
Complex
Published 1932
‘This was given us at Chailey, Sussex, by a nursemaid in 1880 or thereabouts. It was made for me boiled in a cloth (the correct way) in 1905 by an old cottage woman in the village of Westham. In Sussex cottages, steak and kidney puddings are still (1931) boiled in a cloth only.’—H. J. GLOVER.
Method
- Make a good suet crust, put in some currants, and a little sugar.
- Divide in two and roll each piece into a rather thick round.
- Put into the middle of one round a ball of butter mixed with sugar, using the proportions of
½ lb.
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