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Lemon Whips
A very old recipe
Preparation info
- Difficulty
Easy
- Ready in
15 min
Appears in
Published 1932
This also is Yorkshire and reached this book by way of Ross-on-Wye. At Bath in the days of Beau Nash these were known as solid syllabubs.
Ingredients
- castor sugar,
4 oz. - lemon, the juice of one, and half the grated rind
- sherry
2
Method
- Wash the lemon, grate the rind and put it into a large mixing bowl.
- Squeeze the juice of the lemon; strain and put that also into the bowl.
- Mix in the sugar.
- Add the sherry, and when the sugar is dissolved, add
Β½ pint
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