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Hard Cakes
Preparation info
- Difficulty
Easy
- Ready in
15 min
Appears in
Published 1932
Old Yorkshire recipe used at farm tea-parties from Miss
Ingredients
- Flour
1 lb. - butter and lard
10 oz. - baking powder
Method
- Sieve the flour, baking powder and volatile salts.
- Rub the fat in.
- Mix to a stiff paste with cold water.
- Roll out to
⅛ of aninch - Stamp or prick all over with a fork.
- Cut out with round cutter.
- Bake in
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