Florence White

Mrs. Hart’s Fig Pudding

Worcester

Preparation info
    • Difficulty

      Medium

    • Ready in

      4 hr

Appears in
top 1000Good Things in England
Good Things in England

By Florence White

Published 1932

  • About

Ingredients

  • Bread-crumbs ½ lb.
  • figs ½ lb.
  • moist sugar

Method

  1. Mince the figs very very small.
  2. Also mince the suet very very fine.
  3. Mix bread-crumbs, figs, sugar, suet, nutmeg all together very well.
  4. Moisten with the eggs which should first be well beaten.
  5. Put in a greased mould or basin, cover well with greased paper and steam 4½ hours.
  6. Turn out and serve with wine s