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Mrs. Hart’s Fig Pudding
Worcester
Preparation info
- Difficulty
Medium
- Ready in
4 hr
Appears in
Published 1932
Ingredients
- Bread-crumbs
½ lb - figs
½ lb - moist sugar
Method
- Mince the figs very very small.
- Also mince the suet very very fine.
- Mix bread-crumbs, figs, sugar, suet, nutmeg all together very well.
- Moisten with the eggs which should first be well beaten.
- Put in a greased mould or basin, cover well with greased paper and steam 4½ hours.
- Turn out and serve with wine s
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