Mrs. Hart’s Fig Pudding



  • Bread-crumbs ½ lb.
  • figs ½ lb.
  • moist sugar ½ lb
  • suet 6 oz.
  • nutmeg eggs 2
  • wine sauce.


  1. Mince the figs very very small.
  2. Also mince the suet very very fine.
  3. Mix bread-crumbs, figs, sugar, suet, nutmeg all together very well.
  4. Moisten with the eggs which should first be well beaten.
  5. Put in a greased mould or basin, cover well with greased paper and steam 4½ hours.
  6. Turn out and serve with wine sauce.

Time: to boil 4 hours.