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La Crème de Courgettes à l’Huile de Noix
Courgette soup with walnut oil
- Serves
6
- Difficulty
Easy
Published 1991
Ratatouille has spread from the Mediterranean to the South-West with the courgette one of its main ingredients. But as a vegetable in its own right it has become widespread in various forms – green, yellow or even striped and circular (intended for stuffing). This delicious summer soup is given a local twist by the addition of a little walnut oil.
Ingredients
Method
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