Label
All
0
Clear all filters

La Fouace

Hearth cake

Rate this recipe

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in

By Jeanne Strang

Published 1991

  • About

Ingredients

  • 15 g (½ oz) fresh yeast
  • 60 ml (2

Method

Dissolve the yeast in the warm milk. In a bowl mix together the flour, sugar, salt and the yeast mixture, and the beaten eggs, one by one. Knead this dough very well, working the melted butter into it.

Roll the dough into a ball on a floured surface and form it into a ring by making a hole in the centre with your finger, moving the dough round it so as to enlarge the hole. When it is bi

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title