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Coconut bread pudding
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
Published 2010
THE SIMPLE ADDITION OF COCONUT AND A DASH OF RUM TAKES A SIMPLE BREAD AND BUTTER PUDDING TO A NEW LEVEL.
Ingredients
4 135 g 270 ml
Method
- In a large bowl, whisk the eggs and sugar together until smooth and pale. Pour the cream into a heavy-based saucepan and slowly bring almost to a simmer, then take off the heat and gradually whisk into the egg mixture. Return to a low heat and whisk in the coconut milk and rum. Cook gently, stirring with a wooden spoon, until the mixture is thick enough to coat the back