The Poached Burger

Name: The Poached Burger
Yield: Makes 8 burgers
Cuisine: American
Ingredients: 8 sturdy bakery hamburger buns, sliced; 1 tablespoon salt; 2 large sweet Vidalia, Walla Walla, or Spanish onions, sliced paper thin on a mandoline slicer; 2 large sweet Vidalia, Walla Walla, or Spanish onions, sliced paper thin on a mandoline slicer; 2 large sweet Vidalia, Walla Walla, or Spanish onions, sliced paper thin on a mandoline slicer; 2 pounds (about 1 kg) fresh-ground 80/20 chuck; Horseradish or spicy mustard (optional); Horseradish or spicy mustard (optional)

Preparation info

Makes
8
burgers

Difficulty
Easy

Appears in

The Great American Burger Book

By George Motz

Published 2016

About

Ingredients

The Burger

2 pounds (about 1 kg) fresh-ground 80/20 chuck
2 large sweet Vidalia

Americas
United States
Wisconsin
Burger
Summer
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Method

Preheat the oven to 250°F (120°C).
Divide the beef into 8 portions (4 ounces/125