Escalope de Saumon Frais Cressonière

Name: Escalope de Saumon Frais Cressonière
Cuisine: France
Ingredients: salmon; salt; pepper; butter; chiffonade of lettuce; fish; crème fraîche; watercress purée; dry white wine; chives; fish fumet; escalopes

Preparation info

Difficulty
Easy

Appears in

Great Chefs of France

By Anthony Blake and Quentin Crewe

Published 1978

About

Method

Take the fillets from a large salmon. Bone and slice them thinly to make escalopes. Season the escalopes with salt and