Escalope de Saumon Frais Cressonière

Name: Escalope de Saumon Frais Cressonière
Cuisine: France
Ingredients: pepper; watercress purée; salt; escalopes; fish; crème fraîche; salmon; chives; dry white wine; chiffonade of lettuce; fish fumet; butter

Preparation info

Difficulty
Easy

Appears in

Great Chefs of France

By Anthony Blake and Quentin Crewe

Published 1978

About

Method

Take the fillets from a large salmon. Bone and slice them thinly to make escalopes. Season the escalopes with salt and