Label
All
0
Clear all filters

Cervelas Truffé Sous la Cendre

Rate this recipe

Preparation info
    • Difficulty

      Easy

Appears in

By Anthony Blake and Quentin Crewe

Published 1978

  • About

Method

For dinner in the garden or a picnic, the barbecue encourages a return to a delicious, but frugal, form of cooking. Here is a recipe for sausage which provides a variation on recipes for grilled méat. Take a truffled Lyon cervelas and wrap it in

Become a Premium Member to access this recipe

Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

Part of


No reviews for this recipe

The licensor does not allow printing of this title