Cervelas Truffé Sous la Cendre

Preparation info
    • Difficulty

      Easy

Appears in

By Anthony Blake and Quentin Crewe

Published 1978

  • About

Method

For dinner in the garden or a picnic, the barbecue encourages a return to a delicious, but frugal, form of cooking. Here is a recipe for sausage which provides a variation on recipes for grilled méat. Take a truffled Lyon cervelas and wrap it in