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Pêche de Foie Gras
Preparation info
- Difficulty
Easy
Appears in
By Anthony Blake and Quentin Crewe
Published 1978
Method
Make a perfectly rounded stone from a mixture of chopped almonds, butter and truffle. Mould duck foie gras
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Easy
By Anthony Blake and Quentin Crewe
Published 1978
Make a perfectly rounded stone from a mixture of chopped almonds, butter and truffle. Mould duck foie gras