Salade de Printemps

Name: Salade de Printemps
Cuisine: France
Ingredients: avocado; fresh mushrooms; asparagus tips; vinaigrette; pear

Preparation info

Difficulty
Easy

Appears in

Great Chefs of France

By Anthony Blake and Quentin Crewe

Published 1978

About

Method

Prepare a seasonal salade de mesclün. Add finely sliced avocado pear and fresh mushrooms. Toss in a mild vinaigrette dressing and top with