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Louis Outhier
Suprême de Volaille Jacqueline
I cooked this
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collection
Preparation info
Difficulty
Easy
Appears in
top 1000
Great Chefs of France
By
Anthony Blake
and
Quentin Crewe
Published
1978
About
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Recipes
Contents
Method
Lightly season and
flour
some
breasts of chicken
and brown them in hot
butter
. When the
chicken
has browned, pour in