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Blanc de Saint-Pierre à la Crème de Petits Légumes
- Difficulty
Easy
By Anthony Blake and Quentin Crewe
Published 1978
Method
Skin a John Dory and cut it into fingersized fillets.
Cut a peeled carrot, leek and celery into a large julienne, and cook rapidly in a soupspoon of butter, a half cupful of water with a pinch of salt until al dente, and all liquid has boiled away. Keep warm.
Boil a large, peeled, diced
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