Tomatoes Guacamole

• 8 large ripe tomatoes
• 2 ripe avocado pears
• juice of 1 lemon

Tomato cases: Plunge tomatoes into boiling water, one by one, and remove their skins. Slice cap off each and carefully scoop out all pulp and seeds. Cover loosely with aluminium foil and chill in refrigerator until ready to use.

Guacamole filling: Peel and mash avocados lightly with a wooden spoon. Add lemon juice and seasonings. Fold in finely-chopped celery or pepper, and chill