Tomato Sauce

Name: Tomato Sauce
Cuisine: Mexico
Ingredients: 1 Spanish onion, finely chopped; 2 cloves garlic, finely chopped; 2 tablespoons butter; 4 tablespoons olive oil; 6 tablespoons Italian tomato concentrate; 1 large tin Italian peeled tomatoes; 2 bay leaves; 2 tablespoons finely-chopped parsley; ¼ tablespoon oregano; 1 small strip lemon peel; 6 tablespoons dry white wine; 6 tablespoons water; salt and freshly-ground black pepper; salt and freshly-ground black pepper; 1 tablespoon worcestershire sauce

Preparation info

Difficulty
Easy

Appears in

Great Dishes of the World

By Robert Carrier

Published 1963

About

Ingredients

1 Spanish onion, finely chopped
2 cloves garlic, finely chopped
2 tablespoons

Americas
Mexico
Sauce
Vegetarian
Gluten-free

Method

Sauté finely-chopped onion and garlic in butter and olive oil in a large, thick-bottomed frying pan until transparent and soft, but not coloured. Stir in tomato concentrate and continue to cook for a minute or two, stirring constantly. Pour in Italian peeled tomatoes; add bay leaves, parsley, oregano and a small strip of lemon peel. Add dry white wine and an equal quantity of water, and