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Robert Carrier

Soufflé au Grand Marnier

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
top 1000Great Dishes of the World
Great Dishes of the World

By Robert Carrier

Published 1963

  • About

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons flour
  • ½ pint

Method

Step 1 as for Basic Sweet Soufflé.

Beat egg yolks with sugar and vanilla essence and mix well with batter. Stir in Grand Marnier.

Pre-heat oven to 350°F. (Mark 3). Line a buttered soufflé dish with halved sponge fingers sprinkled with cognac. Beat the egg whites

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