Soufflé au Grand Marnier

Name: Soufflé au Grand Marnier
Yield: Serves 4
Cuisine: France
Ingredients: 4 tablespoons sugar; ½ teaspoon vanilla essence; 2 tablespoons grand marnier; halved sponge fingers (optional); 2 tablespoons cognac (optional); 6 egg whites; 2 tablespoons butter; 2 tablespoons flour; ½ pint hot milk; pinch salt; 5 egg yolks

Preparation info

Serves
4

Difficulty
Easy

Appears in

Great Dishes of the World

By Robert Carrier

Published 1963

About

Ingredients

2 tablespoons butter
2 tablespoons flour
½ pint

Europe
France
Supper
Lunch
Vegetarian
Breakfast
Mediterranean

Method

Step 1 as for Basic Sweet Soufflé.

Beat egg yolks with sugar and vanilla essence and mix well with batter. Stir in Grand Marnier.

Pre-heat oven to 350°F. (Mark 3). Line a buttered soufflé dish with halved sponge fingers sprinkled with cognac. Beat the egg whites