Name: Creole Crab Gumbo
Yield: Serves 4 to 6
Cuisine: United States
Ingredients: 1 large tin Italian peeled tomatoes; 1 tin (8 ounces) okra with liquor; 12 large cooked prawns, sliced; ¾ pound crabmeat, flaked; dash tabasco sauce; 1 small thin strip lemon peel; ½ pint milk; ¼ pint cream; 1 small green pepper, chopped; salt and freshly-ground black pepper; 2 tablespoons flour; 1 bouquet garni (celery, parsley, thyme); 1 clove garlic, finely chopped; 2 tablespoons butter; 1 Spanish onion, chopped; 2 tablespoons olive oil

Preparation info

Serves
4 to 6

Difficulty
Easy

Appears in

Great Dishes of the World

By Robert Carrier

Published 1963

About

Ingredients

2 tablespoons butter
2 tablespoons olive oil
1 Spanis

Method

Combine butter and olive oil in a saucepan and heat until butter has melted. Add chopped onion and green pepper and sauté until tender. Blend in flour and cook, stirring continuously, until smooth and thickened. Add salt and freshly-ground black pepper, to taste, bouquet garni, garlic, lemon peel and Tabasco sauce. Stir in crabmeat, sliced prawns, okra and tomatoes, and heat to boiling p

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Creole Crab Gumbo

Ingredients

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