American Crab Salad – I

Name: American Crab Salad – I
Cuisine: United States
Ingredients: ¼ pint cream, whipped; 2 tablespoons tomato ketchup or chili sauce; 2 tablespoons tomato ketchup or chili sauce; 1 tablespoon grated onion; 2 tablespoons finely-chopped green pepper; 2 tablespoons finely-chopped green olives; 1 tablespoon finely-chopped parsley; 1 tablespoon lemon juice; 1 pound cooked crabmeat, flaked; 1 pound cooked crabmeat, flaked; salt and freshly-ground black pepper; salt and freshly-ground black pepper; 4 large tomatoes lettuce and sliced hard-boiled eggs, to garnish; 4 large tomatoes lettuce and sliced hard-boiled eggs, to garnish

Preparation info

Serves
4

Difficulty
Easy

Appears in

Great Dishes of the World

By Robert Carrier

Published 1963

About

Ingredients

¼ pint cream, whipped
2 tablespoons tomato ketchup or chili sauce
1

Americas
United States
Fish course
Pescatarian
Gluten-free

Method

Combine first seven ingredients in a bowl. Add flaked crabmeat; season to taste with salt and freshly-ground black pepper and mix well.

Slice tomatoes in half; place on individual plates; pile crab salad on tomatoes and garnish with lettuce and sliced hard-boiled eggs.