Hawaiian Prawns with Pineapple

• 24 large frozen prawns
• 1 tablespoon cornflour
• ¼ pint pin

Blend cornflour with a little pineapple juice, then combine with remaining juice, soy sauce, honey, vinegar and ginger. Cook over low heat, stirring constantly, until thickened.

Thread prawns and pineapple chunks alternately on individual skewers and dip in sauce. Grill until delicately browned on all sides.

Quartered button mushrooms, squares of green pepper, etc., can be threa