Sliced Beef in Aspic

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in

By Robert Carrier

Published 1963

  • About

Ingredients

  • 8 slices rare roast beef
  • ½ teaspoon thyme
  • ½ teaspoon</

Method

Arrange overlapping slices of cold rare beef in a shallow serving dish. Sprinkle with thyme, basil, salt and pepper. Garnish with rows of carrot slices and button onions; decorate with leaves of chervil, tarragon or parsley.

Heat Madeira aspic; add Worcestershire sauce and a few grains of cayenne pepper; cool until the aspic is syrupy. Pour aspic over the beef slices and chill in the re