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Tournedos Beauharnais
Preparation info
- Difficulty
Easy
Appears in
Published 1963
Method
Cook as above and set a small cooked artichoke heart filled with Béarnaise sauce on each tournedos. Sprinkle with finely-chopped parsl
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Easy
Published 1963
Cook as above and set a small cooked artichoke heart filled with Béarnaise sauce on each tournedos. Sprinkle with finely-chopped parsl