Robert Carrier

Tournedos Rossini

Preparation info
    • Difficulty

      Easy

Appears in
top 1000Great Dishes of the World
Great Dishes of the World

By Robert Carrier

Published 1963

  • About

Method

Cook as above, but place a slice of pâté de foie gras on each fried crouton before topping with tournedos. Pour Madeira Sauce around