Pork in Sweet and Sour Sauce

• 1 ¼ pounds minced pork
• 1 small clove garlic, minced
• 1 lev

Combine minced pork and garlic. Season with salt, sherry and soy sauce and form into small balls the size of a walnut. Roll in butter and sauté in hot oil for about 5 minutes on each side. Remove pork balls to a serving dish and keep hot.