Delmonico Salad

Name: Delmonico Salad
Yield: Serves 4 to 6
Cuisine: United States
Ingredients: 1 rasher cooked bacon, finely chopped; 1 hard-boiled egg, finely chopped; dash of tabasco; freshly-ground black pepper; 2 tablespoons roquefort cheese; 2 tablespoons cream; 2 tablespoons wine vinegar; 6-8 tablespoons olive oil; 2 heads lettuce

Preparation info

Serves
4 to 6

Difficulty
Easy

Appears in

Great Dishes of the World

By Robert Carrier

Published 1963

About

Ingredients

2 heads lettuce
6-8 tablespoons olive oil
2 tablespoons

Americas
United States
Gluten-free

Method

Wash and prepare lettuce. Shake dry in a salad basket, or dry each leaf carefully in a clean tea towel. Wrap in tea towel and allow to crisp in refrigerator until ready to use.

To Make Dressing

Combine olive oil, wine vinegar, cream and crumbled Roquefort in a small bowl and whisk until smooth. Add freshly-ground black pepper and Tabasco, to taste,