Chasen’s Caesar Salad

Name: Chasen’s Caesar Salad
Yield: Serves 4 to 6
Cuisine: United States
Ingredients: 2 tablespoons garlic oil (cut 1 clove garlic into a little olive oil. Leave for 2 hours. Remove garlic); 1 one-minute coddled egg; freshly-ground black pepper; 4 tablespoons grated parmesan cheese; 2 tablespoons garlic oil (cut 1 clove garlic into a little olive oil. Leave for 2 hours. Remove garlic); 2 tablespoons garlic oil (cut 1 clove garlic into a little olive oil. Leave for 2 hours. Remove garlic); juice of 1 ½ lemons; 2 heads cos lettuce

Preparation info

Serves
4 to 6

Difficulty
Easy

Appears in

Great Dishes of the World

By Robert Carrier

Published 1963

About

Ingredients

2 heads cos lettuce
juice of 1 ½ lemons
2 tablespoons

Americas
United States
Gluten-free
Vegetarian

Method

Wash, dry and break Cos lettuce into fairly big pieces.

Combine lemon juice, garlic oil, Worcestershire sauce, French dressing and coddled egg in a small bowl and whisk lightly until well blended.

Just before serving, place salad greens in a large salad bowl; add toast croûtons, freshly-ground black pepper and freshly-grated Parmesan cheese. Pour over salad dressing and t