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Gâteau à l’Ananas
Preparation info
- Difficulty
Easy
Appears in
Published 1963
Ingredients
1
Method
To Make Savarin
Follow basic savarin recipe, baking mixture in a buttered cake tin.
To Make Syrup for Garnish
Pour pineapple juice into a saucepan. Add sugar and simmer gently until it thickens. Stir in Kirsch. Prick cake all over with a fork and spoon half of the syrup over it. Cook remainder until it is reduced by half. Cut pineap
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