Name: Basic Savarin Recipe
Cuisine: France
Ingredients: ¼ ounce powdered or granulated yeast; 2 ounces sugar; 8 ounces flour; 4 tablespoons warm milk; 4 tablespoons warm water; 2 ounces softened butter; ½ teaspoon vanilla essence; 2 eggs, beaten; 1 pinch salt

Preparation info

Difficulty
Easy

Appears in

Great Dishes of the World

By Robert Carrier

Published 1963

About

Ingredients

¼ ounce powdered or granulated yeast
4 tablespoons warm water

Method

Step 1. Mix yeast with warm water and milk and leave for 5 minutes. Sift flour, sugar and salt into a warm mixing bowl. Beat eggs with vanilla essence. Make a well in the centre, add yeast mixture, then the beaten eggs, little by little, mixing the soft, sticky dough very lightly with your hand.

Step 2. When dough is well blended, distribute softened butter in small quanti

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Ingredients

Method

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