Savarin aux Pommes

Preparation info
    • Difficulty

      Medium

Appears in

By Robert Carrier

Published 1963

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Ingredients

Method

To Make Savarin Ring

Follow basic savarin recipe, making mixture in a buttered ring mould.

To Make Crème Pâtissière

Beat yolks and sugar together until mixture is lemon-coloured. Mix in flour, then add milk and vanilla and mix thoroughly. Place mixture in saucepan over low flame and cook, stirring constantly, until it reaches boilin