Lemon Crêpes Mixture

• 4 ounces flour
• 1 tablespoon sugar
• 1 pinch

Sift together flour, sugar and salt. Beat together whole eggs and egg yolks and add them to the dry ingredients. Mix in the milk, melted butter, grated lemon rind and lemon juice smoothly. Strain through a fine sieve and let batter stand for at least 2 hours before cooking the crêpes. Batter should be as thin as cream.

For each crêpe, melt