English Treacle Tart

Preparation info
    • Difficulty


Appears in

By Robert Carrier

Published 1963

  • About


  • shortcrust pastry
  • 1 cooking apple
  • 1 cup freshly-grated breadcrumbs
  • juice and grated rind of</


Butter pie tin and line with shortcrust pastry. Grate peeled and cored apple and mix with breadcrumbs, juice and grated rind of lemon, salt, ginger, sugar, milk and golden syrup. Blend well and spread evenly over pastry.

Make thin strips of pastry out of remaining dough; lay in lattice fashion over treacle filling; brush lightly with a little milk and sprinkle with castor sugar.