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4–6
Medium
By Kit Chapman
Published 1995
To make the pasta, put the flour, salt, eggs and yolks in a food processor and pulse-blend until they form a loose ball of dough. Dust over your work surface with semolina flour and knead the dough for 3 minutes, or until smooth. (If the mixture is very stiff and difficult to knead, return to the food processor and blend in another whole egg.)
Cut into