Name: Mediterranean Sandwich
Yield: Serves 12
Cuisine: Italy
Ingredients: 1 yellow pepper, skinned and char-grilled; 50 g/2 oz red onion, thinly sliced; 50 g/2 oz rocket leaves; 1 red pepper, skinned and char-grilled; 150 g/5 oz sliced courgette, char-grilled; 1 tablespoon tapenade; 150 g/5 oz sliced aubergine, char-grilled; 425 g/14 oz buffalo mozzarella, thinly sliced; salt and freshly ground black pepper; 1 pugliese loaf (Italian round country bread); 1 garlic clove, halved; olive oil (see method); 125 g/4 oz pitted black olives; 150 g/5 oz sun-dried tomatoes; 4 tablespoons pesto; 1 tablespoon balsamic vinegar; 50 g/2 oz spinach leaves; 30 large basil leaves

Preparation info

Serves
12

Difficulty
Easy

Appears in

Great British Chefs 2

By Kit Chapman

Published 1995

About

Ingredients

1 pugliese loaf (Italian round country bread)
1 garlic clove, halved
olive oil (see method)

Europe
Italy
Sandwich
Gluten-free
Mediterranean
Puglia
Vegan

Method

Cut a lid off the top of the loaf and hollow out the bread, leaving a 2.5 cm/1 inch crust all the way round. Rub the cut surfaces with the garlic, then drizzle with olive oil. Spread the tapenade in the ba

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Mediterranean Sandwich

Ingredients

Method

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