Mediterranean Sandwich

• 1 pugliese loaf (Italian round country bread)
• 1 garlic clove, halved
• olive oil (see method)

Cut a lid off the top of the loaf and hollow out the bread, leaving a 2.5 cm/1 inch crust all the way round. Rub the cut surfaces with the garlic, then drizzle with olive oil. Spread the tapenade in the ba