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8
Easy
By Kit Chapman
Published 1995
Place the blackberries, lemon and orange juice in a liquidizer or food processor, and blend until smooth. Strain through a fine sieve into an enamel or stainless steel saucepan, and discard the pips.
Add the sugar and red wine. Bring to the boil over a medium heat, then reduce the heat, simmer, and skim when necessary. When the sugar has dissolved, poach the figs, 4 at a time, for 4–5 m
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