Torta Stregata

One of my earliest childhood memories centers on my fascination with the rough engraving of dancing witches on the label of a bottle of Strega. A syrupy herb liqueur, somewhat similar to Chartreuse, Strega is manufactured in Benevento, very near Grottaminarda, the birthplace of my mother and her ancestors. Consequently, Strega often appeared as an after-dinner drink on holidays and special occasions. Though I cannot recall its being used in a dessert in our home, I have often made this t